Oden is a dish from the Kanto region of Japan. Later spread to Taiwan, in Taiwan further enriched the soup, soup and its varieties, nutritious, self-contained, became a famous snack, also known as "black wheel." The seductive scent makes you drooling and is especially popular in Japan, Korea, Taiwan, and Southeast Asia. According to foreign media reports, winter is the season of hot cooking in Oden. There are secrets of Japanese food experts who have discovered that Oden is delicious, boiled and not sinking. In fact, it is because of a large number of illegal use of food additives, and the public is urged not to eat. Mr. Zhou, the chief engineer of Shanghai Kangjiu Disinfection Technology, which has long developed food sterilization technology, believes that money is not the whole goal pursued by one person. A business owner must pursue a good morality while pursuing profits, in order to win consumers. Long-term trust. Oden production operators should work hard on the safety and hygiene of food, instead of using the bad means of adding food additives to deceive consumers. The use of advanced ozone sterilization technology and AORODO ozone sterilization machine, combined with other food anti-corrosion preservation measures, can effectively avoid the corruption and deterioration of Oden, and improve consumers' perception of Oden's cuisine. The main ingredients of the authentic Oden boiled are various kinds of seafood minced meat, fresh vegetables, etc., which are specially processed to form a variety of shapes and tastes, and finally made of bamboo sticks. The boiled soup is made from pig bones and fish, and is specially cooked with ingredients. It combines the advantages of beauty, deliciousness, freshness and convenience. Authentic Oden cooking, equipment, soup, ingredients, sauce are very important. There are special Oden cooking stoves, which are well-made, with 4 grids, 6 grids and 9 grids. They are also related to Dong boiled trolleys, Oden boiled bamboo sticks, Oden boiled powder, Oden boiled sauce, etc. These things can be purchased in Foshan, Shanghai and other places in Guangdong. get. The special shape of the Oden cooking food making tool, in addition to ordering, can also imitate itself. The key to Oden's cooking is soup, and the soup can make various characteristics, such as flower tea soup. The soup cooked in a good soup does not need to be dipped in sauce, and it is also very tasty. If you have a special sauce, customers will have more choices. Taiwan's 7-11 Oden is very famous. The soup is extremely delicious. With strict hygiene management, it has been popular for many years and its influence in Southeast Asia is not small. The secret of a Japanese public shower who cooks over Guandong is to use a partition to separate a plurality of troughs in the pot, so that the fish paste products can fully absorb the soup and become delicious. Mr. Zhou, the chief engineer of Shanghai Kangjiu Disinfection Technology, pointed out that in the processing of foods such as Oden, scientific sterilization methods should be adopted to prevent microbial contamination of food. Ozone sterilization technology plays an important role in this aspect. The AORODO ozone sterilizer developed by AORODO technology can quickly kill microorganisms such as bacteria, molds and yeasts, and effectively improve the safety and quality of foods such as Oden. Ozone is a strong oxidant and a highly effective fungicide. It has a strong disinfection effect and is completely and rapidly sterilized. At the same time of disinfection and sterilization, ozone can be reduced to oxygen by itself, leaving no traces, no secondary pollution, and environmental protection and safety. At the same time, the use of ozone sterilization can also avoid the shortcomings of low ultraviolet disinfection energy efficiency and chemical fumigation pollution. AORODO ozone sterilization technology is suitable for the process of storage, preservation and disinfection of raw materials and finished products of food production enterprises. For example, it can be used for: sterilization and purification of air in food production workshops such as cold storage; processing of fruits and vegetables, Storage and mildew preservation; mineral water sterilization and quality; food production water, production tool containers, packaging materials, etc.; help food manufacturers to pass the food industry GMP and HACCP system certification. Domestic disinfection technology companies have cooperated with food research institutions to develop advanced "AORODO ozone sterilization machine". The ozone produced by the machine is a strong oxidant and the sterilization process is a biochemical oxidation reaction. Ozone sterilization consists of three forms: 1. Ozone can oxidize the enzymes required to break down the internal glucose of bacteria, inactivating and killing bacteria. 2. Ozone directly acts with bacteria and viruses, destroying their organelles and DNA and RNA, destroying the metabolism of bacteria and causing bacterial death. 3. Through the cell membrane tissue, invading the cells, acting on the outer membrane of lipoproteins and internal lipopolysaccharides, causing the bacteria to undergo permeability distortion and dissolve and die. Mr. Zhou, the chief engineer of Shanghai Kangjiu Disinfection Technology Co., Ltd. pointed out that in addition to exceeding the standard of food additives, microbial exceeding the standard and labeling are not the same as the common problems of food in Oden. Therefore, in order to ensure food safety, it is necessary to take multiple measures in addition to the use of advanced sterilization technologies such as ozone sterilization, but also to enhance the moral responsibility of business owners. Only those with high morality will have a good sense of management and will respect public health before they can produce safe and healthy food. HEBEI PINGLE FLOUR MACHINERY GROUP CO., LTD , http://www.plrollermill.com