Nicoler sterilization technology improves the hygienic quality of snack foods On the 18th , the Guangdong Clean Technology Industry Association was established. Some insiders believe that clean technology is a high-tech area. "For example, food clean technology requires environmentally clean and sterile, and there is almost no dust in the air of tens of thousands of square meters." The ordinary technology is far from being able to Guaranteed, so you must have a qualified and qualified technology company to design and operate. ( In the food processing industry, strict sterilization has always been an important indicator of food safety. The traditional methods of disinfection and sterilization are mostly UV-ray sterilization, drug spray sterilization, ozone sterilization for hygienic cleaning. They are static disinfection methods, and can not be continuously and dynamically disinfected under human condition, especially in the heat of susceptible microorganisms. There is no effective disinfection and sterilization measures between the packaging and packaging areas. Dynamic disinfection and sterilization, that is, the method of simultaneous sterilization in the state of people is getting louder and louder in the industry. Shanghai Kangjiu Dynamic Sterilization Technology Co., Ltd., which has been committed to sterilization technology research and development and equipment manufacturing, has successfully developed NICOLER dynamic sterilization technology, which has solved the urgent need for food enterprises and has been successfully applied in production. It is understood that NICOLER dynamic sterilization technology uses the latest NICOLER three-stage two-way plasma electrostatic field to break and decompose the bacteria, and then combines the drug-impregnated activated carbon, electrostatic network, photocatalyst device and other components for secondary sterilization and filtration. The large amount of air circulates quickly, keeping the controlled environment at a "sterile dust free" standard. According After a cake companies using bactericidal effect is detected, the boot 60 minutes, sterilization rate ≥ 99.9%, the shop air precipitating bacterial ≤ 10 CFU / dish • 30MIN, air floating bacteria ≤ 200 th / m ³, air cleanliness level ≥ 300000 class, the initial input is only 1/6 of laminar flow purification, and the running cost is 1/30 , which is a real low-cost “sterile clean roomâ€. It is the best disinfection and purification equipment for air quality compliance when applying for QS , HACCP and GMP . At present, this technology is widely used in food cooling, filling and in-package workshops. As a high-tech technology, food clean technology is very close to the lives of ordinary people. Some insiders pointed out that in the field of food clean technology, market behavior is more chaotic, many companies do not have clean design and construction capabilities, and the development of NICOLER dynamic sterilization technology marks the entry of a new high-end disinfection technology in the food industry. It can be said that it is another milestone in the history of the development of food clean technology.