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Green food implements full quality control from land to table. In the process of production, processing, packaging, storage and transportation of green foods, production is strictly monitored, controlled and standardized. Scientifically and rationally use inputs such as pesticides, fertilizers, veterinary drugs, and additives, and strictly prevent toxic and hazardous substances from contaminating agricultural products and food processing to ensure environmental and product safety.
   In order to meet the needs of domestic consumers in China and the current level of China's agricultural production development and international market competition, starting from 1996, green foods will be differentiated between AA grade and A grade in the process of applying for approval.
Grade A green food refers to the limited amount of chemical synthetic substances that can be used in production areas where the quality of the ecological environment meets the required standards, and production and processing are performed according to specific operating procedures. The quality and packaging of the products are tested and inspected to meet specific standards. It has been determined by a specialized agency that it is permitted to use products with the Class A green food mark.
AA grade green food means that no harmful chemical synthetic substances are used in the production areas where the environmental quality meets the required standards, and production and processing are performed according to specific operating procedures. Product quality and packaging are tested and inspected to meet specific standards, and special The agency determines that it is permitted to use AA products with green food marks. The AA-level green food standard has reached or even surpassed the basic requirements of the Organic Food Federation of the International Organic Agriculture Movement.
The Green Food Mark is a quality certification mark registered by the China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce to prove that the green food has no pollution, safety, and high quality quality characteristics. It includes four forms of green food logo graphics, Chinese "green food", English "GREEN FOOD", and a combination of Chinese, English, and graphic.
Meaning of green food
Green food refers to edible agricultural products and processed products produced in excellent environments, produced in accordance with prescribed technical specifications, implemented full-scale quality control, no pollution, safety, and high quality, and use special signs.
Green food standards are based on the Codex Alimentarius Commission (CAC) standards, developed with reference to the standards of developed countries, and generally reach the international advanced level.