Tattoo Spring :
Unique tattoo also very popular among tattoo artists.
Tattoo Spring Tattoo Spring, Tattoo Springs, Tattoo Machine Springs, Tattoo Machine Spring Paddy Irons Tattooo Factory , http://www.paddyironstattoo.com
Tattoo Machine Springs include front tattoo spring and rear Tattoo Springs for Tattoo Machine.
Also divide into shader tattoo spring and liner tattoo spring.
We offer clean Tattoo Machine Spring and tattoo spring with letters.
Different thickness for choice:4mm ,4.5mm and 5mm
Lily home processing
In addition to the fresh-keeping supply market, Lanzhou Lily bulbs also have a variety of Lily-processed product supply markets or export earnings. Farmhouses can also be used for self-use in order to prepare for winter and spring diseases and fitness. The main processing methods are as follows: (1) Lily dry Lily stem is the main species in the supply market, and is also one of the main varieties of Lily export in China. The best processing time for Lily stems is from August to September. Lily bulbs harvested prematurely are very tender, and the rate of stem drying is low. Harvesting too late will not only affect the sowing of crops under the influence of land, but will also be adversely affected by weather. After the bulbs of Lanzhou lily are harvested, remove the dirt, peel the skin, cut the roots, and repeatedly wash with clean water (the lily scales are tightly packed and cleaned together is more difficult). Then, the scales are peeled off and the outer layer is yellow and speckled. The scales are put into clean water and rinsed again. The inner white and tender scales can be put in a clean place and dried (if there is a drying device better). This can produce high-quality lily, and the peeled outer scales can be processed after drying. Lily powder can also be used medicinally or for processing other foods. (2) Honey Lily Honey Lily is an ancient recipe in Chinese medical literature and has the functions of cough repelling, lungs, fitness, and strong body. The processing method is as follows: The white flesh scales inside the lily are heated with boiling water for 2-3 minutes, then the water is filtered out, divided into glass containers, and pure honey is immersed in the lily, which can be stored for a long time, and coughing in winter and spring. Use it with yours. (3) Lily sauce processing lily sauce method is simple, the lily material requirements are not high. Lily sauce is rich in nutrients, resistant to storage and widely used. 1Selection and cleaning of raw materials Raw materials of lily sauce can be processed as long as they are not rotted and deteriorated, especially the bulbs damaged by freezing, flooding, etc. during the storage process, and the outer scales of dried lilies that are processed and processed with high-quality lily can be processed. Lily sauce. However, Lily must be selected for processing high-quality lily sauce. Cleaning is the key process for processing lily sauce. If cleaning is not clean, lily sauce cannot be eaten. In addition to the entire lily bulbs need to be washed repeatedly, the stripped scales should be cleaned several times, and finally put it into boiling water and scald it immediately. 2 Boil, beaten The scales of the hot lily are to be boiled in an aluminum pan or stainless steel pan for 20-30 minutes at a rate of 50 liters per 100 kilograms of water and then pounded into a paste. 3 Ingredients Concentration: According to the ratio of 100 liters of lily slurry, 60-80 kg of white granulated sugar, 8-12 g of sodium benzoate (preservative), and 20-30 g of citric acid, put it into a large-mouth aluminum pan or stainless steel pan, gradually warming and stirring. Evenly, keep it steadily for 40-50 minutes after boiling, stirring constantly to avoid sticking. Concentrate to a yellow-white translucent paste-like body, pick up and down with a spoon, the saucer below the spoon can be pulled into a sheet and can be elongated 3-4 cm. 4 Edible or stored lily sauce can be eaten directly or as a pastry filling. For long-term storage, choose small-mouth heat-resistant glass bottles (if equipped with four-rotary bottles or six-rotary bottles are better), first enter the water in Shanghai and cook for 5-7 minutes, and then sterilize the bottles, and then brew the bottled lilies. Seal in boiling water for 3-5 minutes.