Plant extracts are substances extracted or processed from all or a part of plants as raw materials using appropriate solvents or methods, which can be used in the pharmaceutical industry, food industry, health industry, beauty industry and other industries. Plant extracts mainly take plants as raw materials, according to the needs of the use of the extracted final products, through the process of physical and chemical extraction, extraction and separation, directional acquisition and concentration of one or more effective components in plants, without changing the structure of its effective components and the formation of products. According to the different components of extracted plants, glucosides, acids, polyphenols, polysaccharides, terpenoids, flavonoids, alkaloids, etc.; According to different characters, it can be divided into vegetable oil, extract, powder, lens and so on. The plant extract industry has developed in the last 20 years and is used in the pharmaceutical, fine chemical and agricultural industries. Anti-Hair Loss Product,Climbazole Hair Loss,Climbazole Shampoo For Dogs,Hair Loss Ketoconazole Xi'an Henrikang Biotech Co.,Ltd , https://www.henrikangbio.com
How to ensure the normal use of vegetable drying equipment
Use vegetable drying equipment to dry to any desired final moisture content, not subject to natural conditions; with more mature drying theory and process technology, can ensure dry quality; compared with air drying, short drying cycle, production efficiency High, small footprint; less complex equipment, long service life, safe and reliable, and good economic results.
The equipment has many functions and high efficiency, which is the premise of the normal use of the equipment . How to ensure the normal use of the vegetable drying equipment is the key.
1. Storage of equipment: Select a relatively solid ground area to avoid vibration of the equipment due to uneven ground.
2. Do not put any objects on the heat sink of the equipment to avoid affecting the flow of hot air.
3. During the operation of the equipment, if we want to observe the situation in the drying room, we can observe through the glass door on the door of the box. Do not open the door door easily, which will affect the constant temperature effect of the equipment, so it is easy Do not open.
4, the use of the equipment environment: more suitable for use in a dry environment, this can effectively prevent equipment corrosion.
5. For some materials that are flammable, explosive, volatile, and corrosive, it is strictly forbidden to use this equipment to avoid accidents.
6. Regarding the problem of safe use of electricity, be sure to select enough power leads to ensure that the grounding wire is in good condition.
7. After drying, the temperature is usually very high. In order to avoid injury, we must use special tools to pick up the material.
8. During the adaptation period, it should be noted that it is necessary to check the lubrication, cooling, braking, etc. of the multi-layer dryer from time to time, and also check whether the sealing of the parts required for the fruit vegetable drying equipment is intact. The operator's proficiency in the dryer will also affect the dryer when operating the fruit and vegetable dryer. The personnel after the training should follow the instructions for proper operation and maintenance; ensure that the work load of the dried vegetable dryer is not Exceeding the rated 80%, the other workload should be suitable to prevent the dryer from overheating for a long time.