Daily feeding of beef cattle during the fattening period
First, keep the cow house clean and prevent the heat to cool down 1. The cowshed is high and dry, and it faces the south and faces the south, and houses or houses closed sheds (in the summer, the arbor is used in winter, and the plastic sheeting in winter is the greenhouse type). In addition to excrement daily cleaning and keep it dry and clean, air circulation. 2. The density of the cowhouse in winter should not be too large to prevent crowding and the cowshed is damp. The cattle body should be kept clean to prevent parasites. In the summer high temperature season, shady pergola should be placed in front of the cowshed or in the sports ground to avoid direct exposure. Heat stroke. Above 25°C in the summer, temperatures below 6°C in the winter significantly affect the growth of cattle fattening. Second, regular brushing cattle body, proper movement 1. Brush can keep the body clean, promote skin metabolism and blood circulation, increase feed intake, beneficial to cattle management. Every day must be regularly brushed 1-2 times, in the stadium after the cattle fed to brush. 2. Gradually fattening the stage cattle, in the early stage can be appropriate exercise (free exercise in the sports field) to promote the development of digestive organs and bones. The middle tether is fixed on the stake, the cow can make a rotary movement, and the length of the rope is 0.5 meters short in the later period to limit the activity and make it paralyzed. At this time, the cow can only stand up and down or go to sleep, but it cannot move left and right. 3. The cows are kept in the cowshed during the daytime during the rest of the night. The cows should be allowed to sun 3-4 hours a day. The sunbathing has a good effect on the metabolism of the skin and the growth and development of the cows. The coat is good, easy to fly, and fast. . 3. Observe the herd regularly and weigh it on time 1. The breeder pays attention to the hygiene condition of the feeding trough, cattle body, forage material and drinking water, and cleans the ground daily. Observe the feeding, ruminating, and defecation of cattle, and if any abnormalities are disposed of in time. 2. Weigh regularly, make records, and calculate costs. During the fattening of beef cattle, they are usually weighed once a month. At the end of the month or at the beginning of the month, they are weighed in the morning on an empty stomach for good records. Calculate fattening performance and economic benefits based on weight gain and forage consumption. Fourth, adhere to disinfection and epidemic prevention, to ensure safety 1. Field gate, production area, cattle entrances and exits, disinfection pools, liquids are often replaced (2% sodium hydroxide solution). Personnel vehicles entering and exiting the gate should be disinfected. 2. The barn is cleaned daily and disinfected once a month. Every year in the spring and autumn season, the production area is disinfected. Commonly used disinfectants include 10%-20% lime milk, 2%-5% pyrogenic alkali solution, 0.5%-1% peracetic acid solution, 3% formalin solution, and 1% potassium permanganate solution. 3. The discovery of suspected communicable diseases was isolated in time, prevention was the mainstay, and immunization was well done. Injected emphysema, alum-formaldehyde seedlings, anthrax bacterins, tetanus-like vaccines, foot-and-mouth disease vaccines, and inactivated vaccines against Clostridium welchii.