Wild vegetable processing technology

Wild vegetable processing as an effective way to increase the use of rural wild resources has gradually emerged in recent years. Wild vegetables not only taste unique, but also have heat, detoxification and other effects. With the improvement of people's living standards, health food and dietary health awareness, the market demand for wild vegetables is increasing. This technology is aimed at the common wild vegetables in northern China. It adopts advanced food processing technology and can produce green natural foods with excellent quality after being protected from enzymatic protection of green, pickled, packaged and sterilized. The project is suitable for implementation in mountainous areas and rural areas. It will not only increase the income of farmers, but also contribute to product quality assurance.

There may be disputes about when humans began domesticating horses, but there is no argument that horses have helped shape human history. We know Chinese equine Veterinary Medicine, including herbal treatments and acupuncture, dates back thousands of years, but there`s no agreement on the date, or even century. We do know the year their health and care became part of the formal curriculum of veterinary colleges. The year was 1761 and the location was the first veterinary school in the world, in Lyon, France. Equine anatomy as part of a formal curriculum has been studied by veterinarians since then, for more than 250 years.

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Equine Medicine

Equine Medicine,Conjugated Equine Estrogens,PMSG Hormone Lyophilized,Pregnant Mare Urine

Jiangxi Institute of Biological Products Inc. , https://www.jxinstitute.com