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Several sweet potato desserts
(1) sweet-scented osmanthus sugar sweet potato: 1 raw materials: sweet potato 15 kg (about 250 grams each), 500 grams of sugar, alum 1 gram, sweet-scented osmanthus 10 grams, hematite (mainly for its color, pharmacies sold) 0.5 Grams. 2 Production Method: Wash the sweet potatoes, to the net skin, immediately into the cold water with alum, soak for about 1 hour to keep the sweet potato white, no black. But do not soak for too long to avoid burning. Put clear water (15 kg) in the pot, remove the sweet potato from the alum water, put it in a pot, add hematoxylin powder, make the water dark yellow, cap it, and boil it afterwards; use a low heat for 30 minutes. After the sweet potato is cooked, the soup in the pot will be plunged to about 20%, put sugar, and then cook on low heat for 30 minutes, so that the sugar dissolves in the soup, and it is made into a thick colloidal sugar oil. When the sugar oil is nourishing and shining, use a shovel to jump and see the sugar, sprinkle sugar osmanthus, and serve. (2) Sweet potato money cake: 1 Raw materials: 250 grams of sweet potato, 250 grams of glutinous rice flour, 250 grams of red bean paste, 100 grams of white granulated sugar, 500 grams of raw oil (52.5 grams of actual consumption). 2 Production methods: Wash sweet potatoes, steamed and peeled, put glutinous rice flour into kneading dough, and then grow into strips and pick 26 doses. Flatten the preparation and make it into a thick circular skin with a thick center and a thin surrounding. Then place the bean paste into a ball, and then roll it into a shape of a sweet potato cake. Heat the pan (preferably a pan) and put in the proper amount of oil. Put the sweet potato cake into the pot until it is golden brown on both sides, and put the pot into the pot. Add a small amount of fresh water and 100 grams of white sugar in the pan, dip the sugar in a warm fire until it is straight, and then add the fried sweet potato cake so that both sides of the cake are pasted with syrup, and the pot is served. (3) sweet potato sesame seeds: 1 raw materials: fresh sweet potato 500 grams, 8 kg of flour. Vegetable oil, sugar, sesame seeds amount. 2 Production Method: Wash the sweet potatoes, peel and cut into chunks, steamed with a steamer, crushed into a paste, the flour, sugar, increase the mix, the size of the dumpling into a round of the mashed potatoes, into the vegetable oil pan Blasted in yellow to wok. Before frying the sesame seeds, grind the sesame powder into a pan, and after the fried potato mash is fried, immediately put it in the sesame seeds and roll it to make a sweet potato sesame circle. (4) Sweet potato bread: 1 Raw material: 2 kilograms of fresh mashed potatoes, 8 kilograms of flour, white sugar, eggs, butter or lard, and old yeast. 2 Production method: add old yeast into a small amount of flour and conduct yeast cultivation for the first time; 3 hours later, add more flour to conduct yeast cultivation for the second time; after 3 hours of fermentation, mix all flour into sweet potato puree, Oil eggs, sugar, etc., after 10-11 hours of fermentation; into a bread shape, placing people iron plate, baked into the furnace more than 10 minutes, baked sweet potato bread. (5) Sweet potato cookies: 1 Ingredients: 3 kg of fresh sweet potato, 7 kg of flour, white sugar, lard (or cream), soda 2 fermentation, calcium carbonate, vanilla juice, etc. 2 Production method: peel and cook sweet potatoes Go to sweet potato fiber to make mashed potato, add baking powder, ferment for about half an hour, and then mix it with sugar, oil, soda, calcium carbonate, vanilla juice, water, etc. Finally, mix the flour with kneading, press the skin, print, and bake. Baking and other processes, that is, made of sweet potato biscuits.