Radish shoots have a new method for high yield

Radish bud, eat regularly can stomach digestion, increase appetite, sterilization, detoxification, ventilation, very popular with consumers. Radish buds can be produced in large quantities for restaurants, hotels and markets.

First, the selection of production of radish sprouts should use seeds full of seeds, seed dry grain weight of 9-14 grams, such as Daqing radish, Chuanxin Hong, Manyuan Hua Zi, green fat radish and so on. However, it is required that the seeds do not contain sand, sclerotia and other impurities and the germination rate reaches 80% within 48 hours. After removing impurities and not full seeds, flush the seeds of radish with water 2-3 times to remove dirt and debris from the seeds.

Second, soaking radish species faster water absorption, in 20 °C water temperature conditions, about 6 hours will be able to suck enough water. The amount of water absorbed is one time of its own weight.

Third, sowing radish species should be sowed immediately after enough water, can be a large-scale three-dimensional planting in a plastic greenhouse or greenhouse, but also in a small amount of household tea tray and other containers. Radish shoots can grow at a temperature of 5-35°C, and the optimum temperature is 20-25°C. Before washing, the culture dish should be cleaned. The dish with large meshes and drained seeds should be spread first with a clean white wet paper, and then the seeds should be spread evenly on it. It is advisable to sow the seeds with no overlap, and generally sow 600-650 grams per square meter.

Fourth, after the management and maintenance of the broadcast, it will be turned into a stack every 5th, and then an empty disk will be deducted at the top. The empty plate is covered with wet sack sheet moisturizing. Sprinkle water once a day. After 2-3 days, the radicle can grow to about 2 cm. At the same time, many white hair roots grow. The embryonic axis begins to elongate, and the cotyledons gradually emerge. At this point, the plates should be individually swung open, and an empty plate is placed on each plate for shading and moisturizing. After 1-2 days, the hypocotyls grow to 2-3 cm, empty plates are removed and light (light intensity 5000-70001x) is increased. At the same time, sprinkle water once a day, morning and evening, so that the water reaches saturation.

Five, 5-8 days after sowing, the cotyledons fully develop, true leaves are not emerged, the embryonic axis is 4-6 cm long, and 100 fresh plants weighing 85-10 kg can be sold. It usually takes place when the dew is not dry in the morning or when the sun sets in the evening. Radish buds usually yellow after 10-13 days and should be sold as early as possible.

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