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Mushrooms warm up and moisturize over winter
December is the busiest time for mushroom production. Most cultivars are mushrooming. Some spring mushrooms are producing bacteria, and some strains are being produced or germinated. In December, the temperature dropped, which is a big test for the growth of edible fungi. Therefore, mushroom farmers must make reasonable arrangements, do a good job of management, and ensure the normal growth of edible fungi. Pleurotus most of the mushrooming stage, some of the autumn cultivation has entered the end of mushrooming, the management of the key is insulation, to solve the mushroom shed temperature between moisture and ventilation conflicts. For wide-temperature strains such as 8359 and 12 for agriculture, the temperature of the shed should be maintained at about 15°C. The use of low-temperature strains such as 2006, special resistance No. 1, etc., although 0 °C conditions fruit bodies will not be frozen to death, but the long speed is too slow to keep up with the listing of the golden period. Therefore, try to keep the temperature of the shelf around 10°C. Ventilation problem is the biggest problem in this period. It is a serious contradiction to warming and moisturizing. It should be coordinated according to the actual situation, and it is not allowed to lose sight of this. Mushrooms are mostly in the stage of mushrooming or mushrooming. Due to the characteristics of the varieties, the management of Enoki mushroom is relatively simple. It is only necessary to keep the temperature between 4°C and 15°C and keep the humidity under suitable conditions to obtain a good harvest. Mushrooms Mushrooms are the top grade of mushrooms. In order to cultivate mushrooms, the sheds should be kept dry to maintain strong light and the humidity should not exceed 70%. It is important to note that once the young mushrooms are in bloom, the humidity must not bounce, otherwise it will form "tea mushroom "To reduce the commodity. If you experience high humidity such as rain, snow, fog, etc., you can reduce the humidity by burning coal stoves in the shed, but pay attention to the smoke outside the shed, otherwise it will lead to excessive sulfur dioxide in the product and become toxic food. When cultivating thick mushrooms, we should pay attention to ventilation, maintain the humidity, according to the market and other conditions, can reduce the temperature, make it grow into thicker fresh mushrooms, to maximize the value of their products. In winter, cultivation of water mushrooms is not encouraged. Agaricus bisporus is difficult to produce mushrooms at temperatures below 10°C. The management focus is on warming and moisturizing. Once the temperature is lower than 8°C, there is no possibility of mushrooming. Due to the small number of fruit bodies of Agaricus blazei, the oxygen demand is small, so the ventilation rate can be reduced. Pleurotus ostreatus, Hericium erinaceus and other varieties, should be the first key management, followed by ventilation. According to the different stages of the variety and fruiting management, can not be across the board. Some of the varieties listed on the New Year's Day to the Spring Festival are in the late stage of the fungus or the hypha stage, such as Pleurotus ostreatus, Flammulina velutipes, Hericium erinaceus, Agrocybe aegerita, and so on. The management focuses on heat preservation, and appropriate ventilation measures can be successfully completed. Fungus. Spring mushrooms, Coprinus comatus, and Liusong mushrooms are in the initial stages of germination, and they can be kept warm without excessive management. However, be careful not to check them for a long period of time after they have covered the insulation material. Otherwise, they will burn. Bacteria, regret late.