1: Features and Benefits:
Complies with REACH Standard for food packaging; Embedded braid prevents material entrapment, ensures easy cleaning; Easy to bend into place; Flexible; permits tight clamping for leakproof connections; Maximum working pressure clearly printed on tubing; Clear tubing allows full visual flow monitoring
Transfer lines; Higher-pressure applications, including lab, food and beverage use; Pneumatic circuitry; Cell culture; Use with insert / barbed fittings; NOT recommended for vacuum applications
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Lily storage preservation
Lily, also known as Yehei, Zhong Penghua, Garlic, etc., is a perennial perennial vegetable of the family Liliaceae, native to temperate regions of eastern Asia. China has a long history of planting lilies, of which Lanzhou in Gansu, Yixing in Jiangsu and Shaoyang in Hunan are famous producing areas for lilies. Lily bulbs are composed of many fleshy scales. The scales are hypertrophic, nutrient-rich, and have a good taste. They stimulate appetite, help digestion, and clear away heat and cough. They are well known at home and abroad and are exported to Japan, Malaysia, Singapore, Europe and the United States. Storage Characteristics Lilium is a shelf-stable vegetable with a 3-month dormancy period. Lily is very cool and dry, and has a wide range of temperature adaptability. It can store at a temperature of 00.5°C and at 5-11°C. Lilies are bulbless, although they are more prone to water loss than onion bulbs wrapped in dry film, but because each flake has inner and outer wraps, water evaporation can be reduced. Therefore, the low humidity storage environment requires a relative humidity of 75%-80%. Lily is not resistant to wind, and the scales can become red and dry when the wind blows after harvest. The newly-developed bulbs are also not resistant to sunlight, and the scales are susceptible to discoloration and water loss. Harvesting and post-harvest processing China is the country of origin of the lily. The cultivated lilies are mainly varieties of dragon teeth, lily, and lily. Among them, Chuan Lily is of good quality and resistant to storage. Lilies are generally harvested after they have wilted in the autumn and winter, after a period of low temperature until the beginning of winter. When harvesting, dig a hole one by one in order, and go to the mud to remove the fibrous roots in time. Note that new bulbs must not be sun-blended to prevent discoloration or loss of water. The harvested lily is transported to the shade in a timely manner, and the fruit ball is spread evenly on the ground to spread the field heat and reduce the temperature of the product. When airing, the height of the pile is 2-3 fruit balls, which avoids intermediate heating. Pay attention to the drying time should not be too long to prevent scale discoloration. The fruit balls used for storage should be colored white, large, fresh, spherical, scales, no root, no loose flaps, no brown brown flaps. Handle gently during operation to avoid touching the fruit ball. Storage Reference Indicators Storage Temperature Relative Humidity Freezing Point Storage Life 5—11°C 65—75% -1°C Storage Method 3–4 Months Stratified Storage Select a cool indoor or storage area, build a buried pit, or use a basket (box) At the bottom of the pit or basket (box), a layer of yellow sand exposed to air, dried and screened for impurities is laid, and the thickness is about 20 cm. Then a layer of lily-layered sand is placed in order and the top is covered with sand. Do not expose the lily to the air. Lily buried in the sand, can play a role of spontaneous atmosphere to reduce nutrient loss, and can maintain a certain degree of humidity. During the storage of the lily, it is necessary to prevent the heap from heating. During storage, it is necessary to make a random inspection every 20-30 days. During a random inspection, first check a small pile. If there is any problem with the product, continue checking. If the product is in good condition, cover with sand again. If the sand is too wet, it must be replaced in time. The storage temperature of 5-11 °C during storage can generally be stored until March of the following year. Film bag storage method Lilies are sealed and packaged with 0.03-0.04 mm thick moisture-permeable film bags, 4-5 kilograms per bag, and then placed in baskets (boxes) or placed on storage racks. The storage temperature during storage is controlled at 0 °C, relative humidity is maintained at 65% - 75%. With this method, the lily has a long preservation time, a small weight loss, and good appearance and quality. This method can be stored until the following spring.