Food recommendation: Newhall navel orange

[ Agricultural Products Network] When talking about oranges , you will definitely think of Minnan Navel Orange , or Yunnan Orange, etc. In fact, the origin of oranges is located in vast areas of southwest China, including Sichuan and Chongqing. The orange recommended in this issue is called "Newhall Navel Orange ". It is said that it is quite quite delicious. When you eat it, you can buy it, buy it, and eat it.

Newhall navel orange is one of the typical fresh-selling varieties with good appearance, good meat and good merchandise. The home of Newhall Navel Orange is in the United States and is derived from the Washington Navel Orange Bud in Duarte, California. China introduced Newhall navel orange in 1978, and now it is widely cultivated in Chongqing, Jiangxi (Xingguo), Sichuan, Hubei, Hunan, Guangxi and other provinces, municipalities and autonomous regions. Wushan curved foot Newhall navel orange is representative.

Newhall navel orange grows more vigorously, the tree is open, and the crown is oblate or round. The treetops are short and dense, and the leaves are darker. The result is slightly later than that of the Navel Orange and Robertson Navel Orange.

Newhall navel orange fruit is long oval or short oval, orange-red, beautiful, single fruit weighing 250-350 grams, weighing 750 grams. The fruit shape index is mostly about 1.1, and the navel orange fruit is slightly convex, with an umbilicus and mostly a closed umbilicus. The peel is smooth and the skin is about 0.5 cm thick. It is difficult to peel off and has a clear fragrance.

Newhall navel orange flesh is tender and brittle, slag, juice juice, 9-13 pieces of sac, not neat, kidney-like, slightly difficult to separate; juice cells are orange-yellow, neatly arranged, juice is sweet and sour, and the flavor is rich. Rich in aroma and good quality.

Vitamin C and carotene is the highlight of Newhall, Orange eating rate of 73% to 75% soluble solids ≥12% solid acid ratio ≥12.5. Vitamin C 46.55 ~ 64.0 mg / 100 ml. Newhall is generally mature in the middle and late November. The result of three years, four years of high yield, after the planting in southern Anhui, the average yield per mu can reach 2000-3000 kg.

The conditions for storage and preservation of Newhall navel orange are suitable temperature of 6-8 °C and relative humidity of 85%-90%, which requires fresh air in the library. Navel orange is also flexible in terms of storage environment conditions. It is stored on site, treated in situ, and harvested in a timely and timely manner. It can achieve good results in a simple storage.

In general, the recommended food is a good thing, Newhall navel orange is really good.

Looking for Newhall navel orange, please visit the Agricultural Network Orange Trading Network

(The above part refers to the self-professional website, and the pictures are provided by members of the Agricultural Products Network)