Best used to cure Cancer, it inhibits the growth of Cancer, it inhibits the
growth of Cancer cells. Cures Heart diseases, Menstrual Disorders.
The Herb is known to have powerful antioxidant and anti aging properties.
It delays the aging process and helps you to look young.
It nurtures the liver and kidney and regulates their functioning. The herb
takes care of the liver and treats all the disorders associated with organ.
Sures fatigue and weakness in teh knees, waist.
Treats dizziness and relieves stress, clears the vision of the eyes.
It is known to regulate the circulation of blood throughout the body,
hence, replenishes the body and skin.
Used to treat impotency in men.
It boosts up the immune system and helps to achieve longevity.
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Cage raising pig fast fattening technology
There are many advantages for rearing pigs in cages: low investment, cage cost is about 20% of the cost of ordinary pig pens, and the area is small. Generally, a finishing pig occupies an area of ​​about 0.7 square meters, which can effectively use pigs in courtyard corners. Easy to move, the pig cage is small in size, light in weight, can be moved and changed position according to climate and temperature changes, which is conducive to heatstroke and cooling and keeping warm; it is managed, the pig is clean, greatly reduces the occurrence and spread of swine diseases, is beneficial to The pigs eat and rest to facilitate the management of the rearing staff: saving material, reducing the pig's activity, lowering the heat energy consumption, and saving the feed; high efficiency. Compared with the reared pigs, the caged pigs' lean meat ratio is greatly increased and the daily gains are increased. Increase about 200g, per kilogram of weight gain can save about 60.9 feed. Therefore, this technology can be promoted and used in large-scale pig farms and specialized households, and its economic benefits are more obvious. 1 The construction of pig cages and construction of pig cages requires the use of various materials according to local conditions. The principle is that pigs can freely rise and fall in the cage. General length of 1-1.3m, width of 0.5-0.6m, height of 1m, the four sides of the cage, the four corners of the main focus part of the cast iron or sturdy wood, the cage's four horizontal bar distance to the pig can not stretch out is appropriate, the cage bottom to shop Put 3cm perforated wood board. The rear of the cage shall be provided with a switchable movable door. Above the front panel of the cage, a 20cm high horizontal opening shall be provided for the food trough. The cage spacing is generally 0.3-0.4m. 2 The technical requirements for basketing are generally two-month or three-way hybrid piglets that are 2 months old and weaned fast before entering the cage, only for moderate drinking water. Arrange the cages into the night and make proper bindings on the head and front and back legs of the piglets to prevent the piglets from panicing and colliding. After feeding on the cage, it should be fed in appropriate amounts, and the pig body should be stroked and brushed repeatedly to eliminate the panic fear of the piglet as soon as possible. 3 Feeding requirements Because the range of activities of cage-raised pigs is small and the weight gain is rapid, they are prone to nutritional deficiencies. Therefore, it is necessary to feed high-quality full-price compound feeds and formulate formulas according to different growth and development stages of finishing pigs. For 15-30 kg of general piglets, 13.7 MJ of digestive energy, 17.2% of crude protein, 0.62% of calcium, and 0.58% of phosphorus per kilogram of formulated feed are required. When the piglets reach 30-60kg, the digestive energy per kilogram of formulated feed needs to be controlled. 12.55 MJ, crude protein 16%, calcium 0.59%, phosphorus 0.49%; when finishing pigs weighing 60-90kg, each kilogram of formulated feed must contain 12.34 MJ of digestive energy, 14.25% of crude protein, 0.52% of calcium, and 0.46% of phosphorus. At the same time, the feed should be fed raw to prevent the nutrient components in the feed from being damaged by the high temperature; the thinning material should be changed into a thick material; the number of feedings and feeding amount should be determined according to the growth stage of the pig: appropriate amount of green feed should be fed; sufficient supply should be provided Clean drinking water. 4 Management requirements should be disinfected on time, do a good job inside the cage, daily cleaning must be done to remove fecal matter; use a disinfectant once a day to thoroughly disinfect the cage. To do a good job of immunization, triple injections should be carried out according to the pig's sanitation and epidemic prevention procedures, and deworming, gastric lavage, and stomach-building should be carried out in due course, and the second time after 60 days. At the same time, attention should be paid to the management of the pig's humidity and temperature. The suitable temperature of the pig is 15 to 25°C and the relative humidity is 55% to 60%. If the temperature and humidity are too high, heatstroke and metabolic disorders are easily caused, so when the summer temperature exceeds 28 °C, at noon to cool off the cage with water, scaffolding shading; such as temperature, humidity is too low, the pig heat more, consume more feed, will increase the cost of feeding, so in the winter to do a good job of cold, cage in the cage 10 ~ 15cm thick hay, while using warm water spices.