Best Goji procuct is in China,China is the origen of Goji Berry.Goji is a traditional,typical food in China.The majority of commercially produced goji comes from Ningxia and Xinjiang in Northwestern China, where they are grown on plantations totaling 200,000 acres.[self-published source] In Zhongning County, Ningxia, wolfberry plantations typically range between 40 and 400 hectares (100–1000 acres or 500–6000 mu) in area. As of 2005, over 10 million mu have been planted with goji in Ningxia. Ningxia Dried Goji Berry,Ningxia Goji Berry,Dried Goji Berry,Organic Ningxia Dried Goji Berry Ningxiahong Goji Industry Group Company Limited , https://www.ningxiahonggroup.com
Name: 芫è½å Category: 解表è¯Pinyin: Yan sui zi
Latin: Fructus Coriandri
Alias: Medicago sativa medicinal site: the fruit of the Umbelliferae plant.
Medicinal properties: Double hanging fruit is spherical, diameter 3 ~ 5mm, the surface is light yellow brown to yellowish brown, relatively rough, the top can be seen very short stigma remnants and five dental caries, there are not obvious and wavy bending There are 10 primary ridges and 10 more prominent and straight secondary ridges. The main ridges and secondary ridges are arranged alternately, sometimes with small pedicels or stalk marks of about 1.5 cm in length. The fruit is harder. Gas smell, spicy taste.
Cultivation points:
Origin: The main production of Jiangsu, Anhui, Hubei and other places, with large production in Jiangsu, are generally self-produced and sold.
Harvesting and processing: When the fruit is ripe in the autumn, the fruit branches are harvested, dried, and the fruits are laid, except for impurities such as net branches and stems, dried in the sun.
The history of the tunnel:
Tropism of taste: spicy, flat.
Indications: Published, rash, appetizing function. For colds, stuffy nose, pox ache through the poor, boring diet, toothache.
Usage and dosage: dosage 5 ~ 10g. For topical use, decoction is rinsed or steamed.
Taboo:
Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years and have earned a reputation throughout Asia for premium quality sometimes described commercially as "red diamonds". Government releases of annual wolfberry production, premium fruit grades, and export are based on yields from Ningxia, the region recognized with-the largest annual harvest in China, accounting for 45% of the nation's total yield of wolfberries (50,000 tons, 2013);
formation of an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential;[16]
the nation's only source of superior grade wolfberries used by practitioners of traditional Chinese medicine.