There are many ways for deep processing of vegetables
The general trend of processing and processing of vegetables after harvesting is to maintain fresh, nutritious, convenient and tasty. At present, in addition to quick-frozen vegetables, canned vegetables, and dehydrated vegetables that have been developed on a large scale, some new processing contents have been successively developed and are expected to be optimistic. The main ones are: Powdered vegetables Fresh vegetables are dried and frozen to remove water from the body, then ground into a powder and added to other food materials to make vegetable noodles, vegetable biscuits, vegetable drinks, vegetable candies and cakes. This powdered vegetable not only preserves the nutrition of fresh vegetables, but also does not damage the fiber quality of the vegetables. The food made has the nutrition and flavor of the vegetables. Juice vegetable juice is rich in nutrients and can be formulated or processed into a variety of vegetable beverages, such as tomato juice, cucumber juice, asparagus juice, garlic juice, etc.; or tea juice, wine, milk, coffee, etc. Asparagus coffee, milk cola, garlic wine, etc.; can also be processed into a mixture of beer, vegetable cola, vegetable juice ice water and other emerging food drinks. The spicy food analysts believe that there will be a new trend of spicy foods in the world. The reasons are as follows: First, people are bored with delicious foods, and spicy tastes are stimulating and can effectively change the situation; Second, spicy foods. The effect of dissolving fat can reduce the deposition of fat in the body. Third, capsaicin can purify the activity of a chemical called "DMN", thus preventing the canceration of related cells. It is a potential anti-cancer substance. One point has great temptation for contemporary people. Convenient vegetables With the socialization of family life, people want simple, affordable food. Therefore, they need fresh, clean, fresh, ready-to-eat vegetables that are compact and beautiful.