The spring cake is a pancake cooked with noodles and eaten on a roll. Spring rolls are fried from thin-leafed cabbage. According to research, the spring cake is rich in various nutrients, including protein, fat, carbohydrates, vitamins and calcium, potassium, magnesium, selenium and other minerals. Due to the inconvenience of being made at home, it is novel and unique, which makes people feel appetite and open their mouths. It can nourish the stomach, nourish the yin and dryness, and is especially suitable for children and children. The spring cake is Beijing folk custom food, also known as pancakes. A thinly baked flour cake. The so-called spring cake, also called lotus leaf cake, is actually a kind of hot-flavored pancake - with two small pieces of water surface, the middle of the oil, and a pancake, baked and cooked into two. Spring cake is used to eat rolls. The dishes include various kinds of cooked food and cooking. Because of its meat and vegetables mix, a wide range of food, it is rich in various nutrients, containing protein, fat, carbohydrates, vitamins and calcium, potassium, magnesium, selenium and other minerals. Due to the fact that it is not often practiced in the home, it is novel and unique, which makes people feel appetite and can open their stomachs, breathe nourishment and dryness, and is especially suitable for the elderly and children. Spring cake practice: 1 Wash the cabbage and carrots and cut them into filaments. Wash the pork, cook it, and shred it. Wash the celery, garlic, and parsley and cut them into pieces. 2 Put the oil in a hot pot and fry all the vegetables until cooked. Remove and drain the water. 3 Spring cakes are laid flat, powdered sugar, groundnuts, and fried vegetables are laid down in order. The preparation of side dishes: With spring cake, spring cake can not be more unique side dishes - and vegetables. The so-called "cooked food" is the silk cut with seasonal vegetables (such as glutinous rice, bean sprouts, fragrant dried fruit, etc.), or mixed or fried. Mix the bean sprouts with boiled water, dry fans cooked, with starch, vinegar, soy sauce, hooked into the juice, with juice mixed with cauliflower will become. You can also eat it by frying. Put pork, egg skin, green bean sprouts, dried tofu, dried water, vermicelli, spinach, or leek into the pan. You can add Shanghai Sensi, Belly, Mushroom, Magnolia or Winter Bamboo Shoots, and Ham in the dishes. This will be better and more nutritious. Spring rolls and dishes are of course good. Row. Some smoked chicken, sauce, sausages, etc. can be prepared, but they must be cut first. The stir-fried dish can be easily found in several varieties: stir-fried pork with stir-fried yellow, pork with cabbage, fried pork with carrots, dried shredded beef, fried bamboo shoots with chicken, and fried golden needles and edible fungus with spinach stems. can. Spring cake eat: When eating spring cake, it is best to put a clean flat dish in front of each person, put the spring cake on it, put on the dishes and other dishes, roll it well, and take it. While eating spring cake, you can also add some soup to moisturize. Spring cake should be equipped with mung bean porridge or red bean millet porridge. However, if there is a bowl of hot and sour soup, or other soups, there is nothing wrong with it. Half of the fun of eating spring cake is also uncovering cakes, spreading sauces, picking vegetables, and making burritos, and then chewing on them. While enjoying spring, it is also full of delicious food.
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