Modified atmosphere storage strawberry

Strawberry is a fruit that is resistant to high concentrations of carbon dioxide and can be stored using a method of adjusting the gas. With dry ice as a source of carbon dioxide, the concentration of carbon dioxide in the storage room can be guaranteed and the storage time can be extended. If the carbon dioxide concentration exceeds 40%, the grass poison produces odor. When storage, the fruit plate filled with strawberries is covered with a polyethylene film bag, sealed, placed in a greenhouse or in a naturally ventilated warehouse, and inspected every 10-15 days. For example, the grass poison can be stored without deterioration. During storage, all vents and doors and windows should be opened for ventilation at night.

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