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Melon processing value-added four methods
F. Ingredients ratio: 50 kg fresh melon, 2.5 kg sugar powder, 30 kg white sugar. Select the old ripe fresh wax gourd, peeled and chopped, cut and grow to a length of 8-9 cm and a width of 1 cm, place it in a cylinder, take another 250 g of lime and add it to the lukewarm water, and soak it for 1 night. The next morning, remove and rinse. When operating, use 10 kg of clear water to boil, then use the boiled water to boil for 20 minutes, remove and drain, and cool it for use. Finally, after boiling with 3 kg of clear water, 30 kg of white sugar was added to the boiling 4 times, each separated by 30 minutes. After boiling, put the melon strips into the pan, fry until the sugar has been concentrated, and the melon strips are hardened. Then, the pan from the fire can be placed on the bamboo raft on which the powdered sugar is placed and then shaken evenly, and then spread out for drying for a half day as the finished product. Sauce melon. Choose a melon with thick flesh, green tenderness, moderate maturity, and large and long length. Peel the skin and wash it. Break it in half and put it in the vat or cylinder. The first time salt, according to the ratio of 100 kg of wax gourd, 10 kg of salt, put a layer of winter melon sprinkled a layer of salt, the cylinder is inverted once a day, marinated for two days, Lek to remove water. The second time salt, add 100 kg of wax gourd, add 38 kg of salt, still put a layer of melon and sprinkle a layer of salt, invert the cylinder once a day, pickle for 10 days, remove and cut long strips of 3.5 cm in width and 2 cm in width. Put it in a wooden barrel or cylinder and soak it in fresh water for 3 days. Change the water once a day. Then soak the soaked melon strips into the water, put them into a cloth bag, and then put them in a sweet noodles sauce. Make them once a day and turn them on for 7 days. Spiced melon. Wash the wax gourd, break it and cut it into strips. The first pickled 100 kilograms of melon strips were shaken with salt for 3 kilograms, turned once a day. After 3 days, the salt solution was filtered off. Then 3 kilograms of salt was used and turned twice. Washed with heavy stones for 2 days. Then put the marinated melon strips into the sweet noodles with saccharin and allspice. Stir well and turn once a day for 7 days. Melon dry. Cut the rind, cut into 1 cm thick slices and let it in the sun for 8-10 hours. The dried squash pieces on the day are dry and easy to break. They can be moved to the room or under the pergola along with the bamboo slats of the dried melon slices. They will naturally soften for 8-12 hours, and when they are soft, they will be put into the basket. The softened melon pieces bundled together bundled together, each bundle is about 5-10 kilograms, in order to prevent mildew, the day of re-sunburn 2-3 hours, turn 1-2 times, Serve dried melon.