Man's rescue food after drinking

One, honey

Honey contains a special ingredient that promotes the breakdown and absorption of alcohol and reduces headaches, especially headaches caused by red wine.

Second, tomato juice

Tomato juice is rich in special fructose and can promote the decomposition of alcohol. Drinking more than 300 ml of tomato juice at a time can make the dizziness after drinking disappear gradually.

Third, the grape

Grape is rich in tartaric acid, which can interact with the ethanol in the wine to form esters and achieve the purpose of detoxification. If you eat before drinking, you can also prevent drunkenness.

Fourth, watermelon

Watermelon can heat and heat, can make alcohol quickly with the urine.

Fifth, grapefruit

The experiment found that eating with pomelo and sugar can have a good effect on eliminating alcohol in the mouth after drinking.

Six, celery

Celery is rich in b vitamins that can break down alcohol.

Seven, yogurt

Yogurt can protect the gastric mucosa, delay the absorption of alcohol, and rich in calcium, which is especially effective in relieving irritability after drinking.

Eight bananas

Drink some bananas after drinking, can increase blood glucose concentration, reduce the proportion of alcohol in the blood, to achieve the purpose of detoxification.

9. Olives

Since ancient times, olives have been “good medicines” for sobering up, clearing up the stomach, and promoting appetite. They can be eaten directly and stewed with rock sugar.

Ion Selective Electrode

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