One, honey Honey contains a special ingredient that promotes the breakdown and absorption of alcohol and reduces headaches, especially headaches caused by red wine. Second, tomato juice Tomato juice is rich in special fructose and can promote the decomposition of alcohol. Drinking more than 300 ml of tomato juice at a time can make the dizziness after drinking disappear gradually. Third, the grape Grape is rich in tartaric acid, which can interact with the ethanol in the wine to form esters and achieve the purpose of detoxification. If you eat before drinking, you can also prevent drunkenness. Fourth, watermelon Watermelon can heat and heat, can make alcohol quickly with the urine. Fifth, grapefruit The experiment found that eating with pomelo and sugar can have a good effect on eliminating alcohol in the mouth after drinking. Six, celery Celery is rich in b vitamins that can break down alcohol. Seven, yogurt Yogurt can protect the gastric mucosa, delay the absorption of alcohol, and rich in calcium, which is especially effective in relieving irritability after drinking. Eight bananas Drink some bananas after drinking, can increase blood glucose concentration, reduce the proportion of alcohol in the blood, to achieve the purpose of detoxification. 9. Olives Since ancient times, olives have been “good medicines†for sobering up, clearing up the stomach, and promoting appetite. They can be eaten directly and stewed with rock sugar. Ion Selective Electrode,Combined Ion Selective Electrode,Realible Ion Selective Electrode,Performance Ion Selective Electrode INESA Scientific Instrument Co., Ltd , https://www.inesarex.com