Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Red Fuji Apple,Red Fuji Selenium Apple,Thin Skin Apple,Fresh Red Fuji Fruit Ningxia hongxingda fruit industry , https://www.hxdfruit.com
The ointment has a good nutritional effect on various young, weak, sick, disabled, species of livestock, pregnant mothers and other livestock and poultry, can be used to treat and prevent vitamin deficiency, and can promote the growth and development of young livestock.
Qingcao cream is a nutritional supplementary feed and should not be fed too much, otherwise it will cause waste. Piglets can feed about 20 grams per head per day; calves and cubs can feed about 100 grams per head per head; lambs can feed about 25 grams per day per day; chickens, ducks and geese can feed 2 grams per day each day. Grams can be.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
How to process "Qingcao cream"
Spring is a time when all kinds of grass are prosperous and tender and juicy. How can we preserve the nutrients of young grass? The best way is to prepare the paste for the young grass and make it into a paste. The processing method is as follows: The young and juicy grass is ground into a paste, and the mixture is stirred with water. The filtrate is taken with a cloth bag and filtered. The filtrate is heated in a pot and heated to about 85° C. (The temperature should not be too high, or vitamins are destroyed. ), that is to isolate the green paste clot, and then remove the clot with a spoon with a hole, that is, "green grass cream." A fresh paste contains about 60% to 65% of water and is prone to spoilage. If the quantity is large and it is not used for a short period of time, 7% to 8% of salt must be added for preservation.