High Quality Foaming Creamer for Cappuccino and Other Foaming Drinks

September 28, 2018

Trademark: OEM
Origin: Jiangxi
Trademark: OEM
Origin: Jiangxi
Ingredients:
Glucose syrup, Flavor, Sugar, Shortening, Hydrogenated soybean oil, Cocoa Butter Substitute, Hydrogenated Coconut oil, Casein, Sodium Caseinate, Instant Tea, Milk Powder, Whey Powder, Edible Soyabean Protein, Sodium, Glyceryl Stearate, Monopotassium Phosphate, Sodium Citrate, Beta Carotene etc.
We have a few kinds of Non dairy creamer as follows:
Coffee 
Ice Cream
Milk tea
Bakery Food
Cereal
Seasoning and Soup
Candy and milk tablets
Features:                                                                                                              
Add creaminess and opacity
Enhance color and flavor
Improve texture and mouth feel
Create structure and stability
Deliver nutritional properties
Specifications:                                                                                                     
Parameter Unit of Measurement Value/Specification
Physical:
Form   Powered solid
Colour   White to light cream
Flavour   Pleasant and clean
Odour   Clean
Chemical:
Moisture % ≤5.0
Fat % 10%~50%
Sodium g/100g ≤1.0(original); ≤7.0(salty)
Protein % 0.3%~3.5%
Acid value(fat)(KOH) mg/g ≤1.0
Peroxide value(fat) g/100g ≤0.13
Plumbum(Pb) mg/kg ≤0.1
Arsenic(As) mg/kg ≤0.1
Copper(Cu) mg/kg ≤1.0
Nickel(Ni) mg/kg ≤1.0
Benzopyrene μg/kg ≤10
Microbiological:
Standard Plate Count CFU/g 10000
Yeast & Mold CFU/g ≤90
Staphylococcus CFU/g 10
Salmonella CFU/g 0/25g
E. coli CFU/g 10
Our MOQ is 15 metric tons. And, the formulation can be changed by requirements.
 
Packing:
25 kg net weight per craft paper bag with poly bag liner inner.
 
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
 
Shelf Life:
24 months in original and unopened packaging.













  Ingredients:
Glucose syrup, Flavor, Sugar, Shortening, Hydrogenated soybean oil, Cocoa Butter Substitute, Hydrogenated Coconut oil, Casein, Sodium Caseinate, Instant Tea, Milk Powder, Whey Powder, Edible Soyabean Protein, Sodium, Glyceryl Stearate, Monopotassium Phosphate, Sodium Citrate, Beta Carotene etc.
We have a few kinds of Non dairy creamer as follows:
Coffee 
Ice Cream
Milk tea
Bakery Food
Cereal
Seasoning and Soup
Candy and milk tablets
Features:                                                                                                              
Add creaminess and opacity
Enhance color and flavor
Improve texture and mouth feel
Create structure and stability
Deliver nutritional properties
Specifications:                                                                                                     
Parameter Unit of Measurement Value/Specification
Physical:
Form   Powered solid
Colour   White to light cream
Flavour   Pleasant and clean
Odour   Clean
Chemical:
Moisture % ≤5.0
Fat % 10%~50%
Sodium g/100g ≤1.0(original); ≤7.0(salty)
Protein % 0.3%~3.5%
Acid value(fat)(KOH) mg/g ≤1.0
Peroxide value(fat) g/100g ≤0.13
Plumbum(Pb) mg/kg ≤0.1
Arsenic(As) mg/kg ≤0.1
Copper(Cu) mg/kg ≤1.0
Nickel(Ni) mg/kg ≤1.0
Benzopyrene μg/kg ≤10
Microbiological:
Standard Plate Count CFU/g 10000
Yeast & Mold CFU/g ≤90
Staphylococcus CFU/g 10
Salmonella CFU/g 0/25g
E. coli CFU/g 10
Our MOQ is 15 metric tons. And, the formulation can be changed by requirements.
 
Packing:
25 kg net weight per craft paper bag with poly bag liner inner.
 
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
 
Shelf Life:
24 months in original and unopened packaging.













Â