High Quality Exporting Fresh Carrot

January 05, 2019

Model NO.: ZF-Carrot
Trademark: ZHIFENG
Origin: China
HS Code: 07061000
Model NO.: ZF-Carrot
Trademark: ZHIFENG
Origin: China
HS Code: 07061000
Shandong Zhifeng Foodstuffs Co., Ltd predecessor was established in year 1992. We are a leading produce and exporter of vegetables and fruits.Our factory located in Weifang City, Shandong province which is rich in agriculture resources. We have our own grown farm of garlic and ginger,yam,and potato approximately 15000 mu. 

We mainly export to USA, Canada, and European Countries. With 22 years of development, our company's annual export quantity reaches 100 thousand ton, and annual amount reaches 10hundreds of millionsdollars which ranks one of the largest exporter in this industry.

Size: S size- 80-150g
M size-150-200g
L size- 200-250g
2L size-250-350g
3L size-350g and up
Package: 9kg or 10kg or 20kg carton
Supply period: All the year
Harvesting area: Shandong, Hebei, Inner-Mongolia, Anhui, Xiamen
Appearance/color: Fresh, smooth and natural yellow skin, high in starch, pollution-free.
Quantity:About 28MT/40' ' RH 
Lead Time:Within 7~15 days after receiving the prepayment
 
Product Name Fresh Carrot
Appearance/color  Fresh, smooth and natural yellow skin, high in starch, pollution-free.
Size 80-150g, 150-200g, 200-250g, 250-300g, 300-350g , 350g up.
Package 8kg/9kg/10kg Carton or per client's request
Production Area Shandong
Supply Season All the year round
 
 
High Quality Exporting Fresh Carrot
High Quality Exporting Fresh Carrot
  Shandong Zhifeng Foodstuffs Co., Ltd predecessor was established in year 1992. We are a leading produce and exporter of vegetables and fruits.Our factory located in Weifang City, Shandong province which is rich in agriculture resources. We have our own grown farm of garlic and ginger,yam,and potato approximately 15000 mu. 

We mainly export to USA, Canada, and European Countries. With 22 years of development, our company's annual export quantity reaches 100 thousand ton, and annual amount reaches 10hundreds of millionsdollars which ranks one of the largest exporter in this industry.

Size: S size- 80-150g
M size-150-200g
L size- 200-250g
2L size-250-350g
3L size-350g and up
Package: 9kg or 10kg or 20kg carton
Supply period: All the year
Harvesting area: Shandong, Hebei, Inner-Mongolia, Anhui, Xiamen
Appearance/color: Fresh, smooth and natural yellow skin, high in starch, pollution-free.
Quantity:About 28MT/40' ' RH 
Lead Time:Within 7~15 days after receiving the prepayment
 
Product Name Fresh Carrot
Appearance/color  Fresh, smooth and natural yellow skin, high in starch, pollution-free.
Size 80-150g, 150-200g, 200-250g, 250-300g, 300-350g , 350g up.
Package 8kg/9kg/10kg Carton or per client's request
Production Area Shandong
Supply Season All the year round
 
 
High Quality Exporting Fresh Carrot
High Quality Exporting Fresh Carrot
 

 Starch sugar is the sugar produced by starch as the raw material and the enzyme preparation is widely used in the preduction of starch sugar. The enzyme method has unique advantages comparing with the traditional acid hydrolysis of starch. The enzymatic reaction can carry out efficiently under the conditions of normal temperature, normal pressure and mild acidity. Enzyme method can simplify production equipment, improve labor conditions and reduce cost.  The enzyme itself is a protein and nontoxic. Enzyme is very sensitive to the pH value, and the reaction can be controlled by simply adjusting the acidity and alkalinity, changing the reaction temperature or adding inhibitors. The main liquefying enzyme is α-Amylase and the saccharifying enzymes include α-Amylase and Glucoamylase. 

Sunson Starch Enzyme is developed for the hydrolysis of starch, we provide Glucoamylase, High-Temperature α-Amylase and Pullulanase for starch sugar industry.


Benefits:

Efficient degradation of dextrins
Higher dextrose yield  
Less by-products formation

Low treatment costs and dosages 



This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Starch Enzymes

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