Golden treasure water feed fermenting agent (a new method for feeding pigs with aquaculture fermentation)

Golden treasure water feed fermenting agent (a new method for feeding pigs with aquaculture fermentation)
With the ever-increasing living standards of the people, the catering industry is also booming, making restaurants more and more drowning. The drowning water of the hotel is not only low in cost but also rich in nutrition and is a good feed for pigs. However, because the sputum contains a large amount of spoilage bacteria and toxic substances, the effect of directly feeding pigs is not ideal, and pigs who eat raw water are extremely susceptible to disease. The sputum must be fermented and processed before being fed, for example, through the Gumbo starter. After the pigs have been fermented, they can achieve better results and can obtain good economic benefits.
In the past, I used boiled water to feed pigs and boiled them all over again. This was too hard, and was a waste of fuel. It was easily deteriorated and could not be preserved. Last year, I saw on the Internet a fermenting agent (Goldpox Hydroponic Ferment Starter) that was specially used for fermenting glutinous water. I bought two bags and tried it. It is really useful, the fermentation time is short, and it can be preserved and fed at any time. Fermented good feed, scented, pigs love to eat, love long meat. This year I was out of 200 pigs in two columns and earned 60,000. Pig raising is still a good industry and it has prospects. The treatment method is to mix wheat bran, rice bran, and bran water in a ratio of 30%:30%:40%, and it is better to drain when there is a lot of water. The golden treasure bait water fermentation starter is added by 2/1000, and the mixture is stirred uniformly. The amount of water is controlled at 65%. Whether the water content is suitable or not is determined by grasping the mixed material by hand and forming a mass. The water does not drip, and the ground is scattered. Then, into the fermentation tank (small, large, with a sink, can accommodate one or two tons of material) sealed fermentation, 3-5 days to complete the fermentation. After each use, cover again, it can be kept for more than six months is not bad. Details can visit the website or consult.

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