Sweeteners are food Additives that give soft drinks sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value, low sweetness sweeteners and high sweetness sweeteners according to their sweetness, and natural sweeteners and synthetic sweeteners according to their sources. The sweeteners produced and sold by our company have the characteristics of high safety, good taste, high stability, good water solubility and reasonable price.
The main function of sweeteners
The main role of sweeteners in food:
(1) Palate: Sweetness is one of the indicators of many foods, in order to make food and beverage have a palatable feeling, it is necessary to add a certain amount of sweetener.
(2) The regulation and enhancement of flavor, generally need sweet in pastries; in beverages, the adjustment of flavor has a "sugar-acid ratio" item. Sweeteners can make the product get good flavor and retain fresh taste.
(3) The formation of flavor, sweetness and the flavor of many foods are complementary, many products taste is produced by the combination of flavor substances and sweeteners, so many foods are added sweeteners.
There are many kinds of sweeteners, which can be divided into natural sweeteners and synthetic sweeteners according to their sources, nutritive sweeteners and non-nutritive sweeteners according to their nutritional value, and sugar and non-sugar sweeteners according to their chemical structure and properties.
Glucose, fructose, sucrose, maltose, starch sugar and lactose are natural sweeteners, but because they have long been eaten by people and are important nutrients, they are usually regarded as food raw materials and are not used as food additives in China.
Non sugar sweeteners are natural sweeteners and synthetic sweeteners. Natural sweeteners include stevia, licorice, Disodium Glycyrrhetate, three potassium glycyrrhizinate and three sodium. Synthetic sweeteners include saccharin, saccharin sodium, sodium cyclohexylaminosulfonate, aspartate phenylalanine methyl ester alitame, etc.
Our Services
1. OEM(????) service is available.
2. Fast producing time.
3.Cheapest price forproduces.
4. Reply promptly in 24 hours.
5.Free sample available.
FAQ
Q1: product specifications?
A: we will pack the product specifications according to your needs.
Q2: Do you have some videos where we can see the line production?
A: Yes, we can provide some videos for reference. (yes, we can provide some videos).
Q3: How about payment terms? What kind of payment terms do you have?
A: 30% TT deposit + 70% TT before shipment, 50% TT deposit + 50% LC bala
Nce, Flexible payment can be negotiated.
Q4: what advantages do you have?
A: the quality of the products we offer can be guaranteed and will provide you with very competitive prices.
If you have any questions, please contact with us directly. Organic Intermediate are produced by HRT bearing With High Quality and Good Appearance. Welcome you can visit our Factory. For inqury, please send mail directly to us.
Sweetening Agents,Sodium Cyclamate,Betaine Hydrochloride,Cyclamate Sweetener Shandong Chenyi Environmental Protection Technology Co.,Ltd , http://www.chenyichem.com
Cultivation of shallots, onions, and chives
Scallions in the Yangtze River Valley are generally sown from March to April and harvested from June to July. They can also be planted from September to October and harvested from April to May in the second year. During this period, the market for young larvae, which has not grown up, will be supplied to the market. Should choose the flat terrain, well-drained, fertile soil cultivation of the fields, regardless of sandy soil, clay loam can, soil pH requirements are not strict, slightly acidic to slightly alkaline. However, it is not suitable for continuous cropping for many years, nor should it be connected with other onion and garlic vegetables. Generally, after planting for 1 to 2 years, it needs to be replanted. Ploughing immediately after choosing a good plot, usually 2500 to 3500 kg of decomposed manure or manure per mu, 30 to 35 kg of phosphorus and potassium fertilizer, or 40 kg of compound fertilizer. After cultivating, the hoe is used to make rakes, which are about 2 meters wide. The rakes are 40 centimeters wide and 15 to 25 centimeters deep. Onion and chives are usually propagated in ramets. The planting of ramets in the year of the plant has occurred with more tillers, and the average temperature is about 20°C. The Yangtze River valley is generally in the period from April to May and from September to October, depending on the local temperature. Before the planting, the mother plants in the planted field will be dug up and the roots will be cut and the plants will be split by hand. Planting rows of green onions are larger and chives are smaller. Generally divided into onion spacing of 23 cm, hole spacing 20 cm, seedlings per hole planting seedlings 2 to 3, planting depth of 4 to 5 cm; fine chive spacing 10 cm, hole spacing 8 cm, seedlings per hole planting seedlings 2 to 3 , planting deep 3 to 4 cm. After pouring water, the chives may also contain a small amount of seeds, which can be used for seed propagation. After the planting of alive, shallow stalks were used to remove weeds. Top dressing was 10% decomposed and diluted manure or 0.5% urea fertilizer, and 1000-1500 kg of acre was applied. Due to shallow root distribution and weak absorption, the onion roots are not tolerant to concentrated fertilizers, are not tolerant to droughts and floods, and are less competitive with weeds. They must be grounded by small water to keep the soil moist, and attention should be paid to the removal of rainy weather. Water. After the planting is completed, the childbirth starts and the childbirth can be used for secondary delivery. In general, 2~3 months after planting, the plexus has been more lush and can be harvested. If you do not harvest temporarily, you can also stay in the field and continue to grow. Or give birth to each strain and leave a part of it to continue fertility management, and then wait until it grows.