Cleverly prevent vegetable herbicide harm

The use of herbicides in field crops is relatively common, which brings about good results for farmers and food production. However, the application of herbicides in corn fields has adversely affected the production of peripheral vegetables and other economic crops, causing phytotoxicity to occur every year. To this end, vegetable farmers should pay attention to the following points:
In vegetable fields adjacent to field crops, when pesticides are used to prevent and treat pests, brassin-lactone (YUNDA-120) should be added to pesticides to regulate the growth of vegetable crops and to prevent or alleviate the pesticides caused by herbicides. Harmful to good results.
If it is found on the day of spraying the herbicide that affects the vegetable crops, it should be sprayed with clean water once or twice, and then sprayed with cloud-120+ foliar fertilizer (foliar fertilizer or imported urea containing amino acids). Whole plant.
Strengthen the management of fertilizer and water, topdressing nitrogen fertilizer, or compound fertilizer, and then spray the inducer-Fu Shi Zhuang for another 3 to 5 days, which can ease the damage of the crop and promote the growth of the crop.

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