About the storage technology of rice

1, storage characteristics: avoid high temperature. When rice is exposed to strong sunlight or dried at a higher temperature, it can increase the waist rate and discoloration and reduce food value. When paddy is stored at high temperatures, it may also cause moisture stratification and knot formation, resulting in heat and mildew.
Easy to germinate. The newly harvested rice has strong physiological activity. After entering the warehouse, it is prone to self-heating, which causes the grain temperature to rise, leading to condensation and mildew in the upper grain layer. Temperatures increase in the spring of next year, and the top of the grain piles are prone to condensation and mildew. The site of condensation or leakage of grain piles, due to increased moisture, prone to shoot mold, commonly known as bud rotten.
2. Storage method: Paddy is a kind of grain suitable for long-term storage. The respiration of rice is generally high in the first 1-2 years of storage and gradually decreases and stabilizes later. Rice is generally stored in warehouses. Water and temperature should be controlled when entering the warehouse, moisture is about 14%, and temperature is below 25°C.

Diabetes is a group of metabolic diseases characterized by high blood sugar. Hyperglycemia is due to insulin secretion defects or their biological effects of damage, or both caused. Hyperglycemia in long-term diabetes, leading to various tissues, especially the eyes, kidneys, heart, blood vessels, nerve chronic damage, dysfunction. The etiology of diabetes is roughly one is Genetic factors. Type 1 or type 2 diabetes had significant genetic heterogeneity. There is a family history of Diabetes Mellitus, 1/4 ~ 1/2 patients with family history of diabetes. Clinically at least 60 kinds of genetic syndromes may be associated with diabetes. Second, Environmental factors, eating too much, reduce physical activity caused by obesity is the most important environmental factors of type 2 diabetes, so that type 2 diabetes genetic susceptibility to individuals prone to disease. There is no cure for diabetes, but through a variety of treatment can control diabetes. Mainly includes five aspects: diabetes education, self-monitoring of blood sugar, diet therapy, exercise therapy and drug treatment. Antidiabetic drugs are needed in the patient after eating and exercise therapy and diabetes health education, blood sugar control can not be achieved when the target treatment. Most antidiabetic drugs have a greater side effect, so the patient must follow the doctor's instructions. With the succession of new antidiabetic drug patents,the patient is not only actually reducing the cost of treatment, but also increased the number of treatment options, Take greater hopes to patients with disease control.

Anti-Diabetes

Anti-Diabetes Intermediate,Diabetes Mellitus,Diabetic Drugs,Newer Antidiabetic Drugs

Taizhou Volsen Chemical Co., Ltd. , http://www.volsenchem.com